Chicken Thai Red Curry with Jasmine Rice - by Satay Street - HomeCooks

Recyclable Zero Plastic High Fibre High Protein

Thai

Chicken Thai Red Curry with Jasmine Rice

Name: Chicken Thai Red Curry with Jasmine Rice
Brand: by Satay Street
SKU: Regular Chicken Thai Red Curry with Jasmine Rice
Price: 7.75 GBP
Availability: InStock
Rating: 4.43 (61 reviews)

I serve this authentic spicy Thai chicken red curry in a traditional way. I have included a garnish of homemade vegetable pickle and served it on top of fluffy jasmine rice. This recipe was passed down from my mother.

Volcanic spice 🌶🌶🌶!

⚖️ Approx dish weight: 500g

Size:

Regular

Regular Large

Variant

£7.75

£4.65 Subscription

£7.75 per portion

Qty:

Ingredients

Chicken thigh, jasmine rice, cucumber, carrots, white cabbage, vinegar, coconut milk, dried red chillies and lemongrass.

Allergens

Crustaceans
Nuts
Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the pickle and place the lid loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the pickle, lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the pickle and place the lid loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the pickle, lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Som & Tam

Satay Street

We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking and when we cook together it has always been of epic proportions. Som started her cooking journey by having a chicken satay stall in Brick Lane with recipes passed down by her mum. Tam started cooking and become a chef since he was 18, and also gained experience at the university in Thailand. We want to be ambassadors for your true authentic Thai experience.

Great tasting product

This was a great tasting product and just the right sort of heat for me.
It was sold as large, but not toally sure it was as large as i would have expected. This is the only reason for the 4 stars.

This was a good curry but unfortunately too hot for me so reluctantly won't be ordering again.

Authentic taste that I really enjoyed.

This is great! A bit spicy but the flavour is front and centre! Really enjoyed the veg addition to balance the meal as well

Flavour was nice but I would have liked more sauce that was thicker and creamier and a slightly larger portion size would be nice

Chicken Thai Red Curry with Jasmine Rice

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Customer Reviews