Peas, Leeks and Lardons - By FieldGoods - HomeCooks

Recyclable Low Sugar High Fibre Low Fat

British

Peas, Leeks and Lardons

Name: Peas, Leeks and Lardons
Brand: By FieldGoods
SKU: Peas, Leeks and Lardons
Price: 5.5 GBP
Availability: InStock
Rating: 4.56 (36 reviews)

🔆Nutritional Info per Portion: 330 Kcal, 16g Protein, 18g Carbs, 19g Fat🔆

An English garden of a dish. Sauteed peas, sliced leeks and greens with black pepper and crispy lardons. A wonderful side to anything from fish pie to lasagne, or as a light lunch on its own.

£5.50

£4.95 Subscription

Qty:

Ingredients

Peas (43%), Leeks (21%), Cabbage (21%), Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Butter [MILK] (5%), Kosher Salt, Black Pepper.

Allergens

Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 2-3 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.