Butternut Squash - by Lilia's Kitchen - HomeCooks

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Madagascan

Butternut Squash

Name: Butternut Squash
Brand: by Lilia's Kitchen
SKU: Butternut Squash
Price: 3.25 GBP
Availability: InStock

Cubes of vibrant orange butternut squash are the centerpiece of this flavorful side dish. The squash is roasted until tender and caramelized with a generous drizzle of fruity olive oil. Minced garlic and diced onions add aromatic depth. The real star is the blend of warm Madagascan spices which lend an exotic essence - notes of cinnamon, clove, pepper, and ginger perfume each bite. To brighten it up, a sprinkling of fresh coriander provides an herbaceous contrast. This dish allows the natural sweetness of the butternut squash to shine while the spices create a rich, complex backdrop of flavours. Simple but satisfying, it makes for a nutritious and robustly seasoned accompaniment to any meal.

⚖️ Approx dish weight: 250g

£3.25

£2.93 Subscription

Qty:

Ingredients

butternut, garlic, coriander, onion, olive oil, madagascan spices

Allergens

Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 2-3 minutes or until piping hot and stand for 1 minute.

HOB: Use a sauce pan and cook for 2-3 minutes on medium heat.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes or until piping hot and stand for 1 minute.

HOB: Use a sauce pan and cook for 4-5 minutes on medium heat.

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Meet Lilia

Lilia's Kitchen

In Madagascar, cooking is a time for family, especially with grandma and grandpa. We cook together rather than relying on the elders of the family to do it on their own. We are taught by our grandma, reminding us it was her mother who taught her and that this is how the tradition of Malagasy dishes stay alive. It's an incredible bonding experience that passes on recipes and techniques for generations to come.

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Butternut Squash

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