• Indian

Panjabi Samosa

These Punjabi samosas(3x) are a popular snack in my household. I make them with a crispy fried pastry shell stuffed with a spiced potato filling. The stuffing contains boiled, mashed potatoes and peas flavoured with aromatic spices like cumin, coriander, ginger, garlic, and garam masala. The samosas are then deep-fried until the pastry becomes crunchy and golden brown.

⚖️ Approx dish weight: 250g

Sale price
£5.50
£4.95 Subscription
Meet Rajeev
Punjabi Lad

My journey started in India where I completed 4 years of classical chef training. After, I moved to the USA and then London 19 years ago. I've worked at various restaurants including Mela, Dockmasters House, Dishoom, and Motu JKS, rising to Executive Chef there. I am now the Director of Punjabi Lad. I am passionate about selecting sustainable products and my belief in the medicinal benefits of spices.

Customer Reviews

Based on 56 reviews
71%
(40)
18%
(10)
7%
(4)
4%
(2)
0%
(0)
M
Melis H.
Was very very chilli

The website needs to show how chilli these dishes are. If I knew it was going to be chilli I wouldn't have bought it.

J
J.M.

OMG! These are fabulous! Full of spice and flavour

S
Shannon T.
Third order

A definite staple in our current subscription!

C
Cec S.
Still delicious

After many weeks of buying.

S
Sameer S.

My wife loves these. Regular order for her now.