Meet Rajeev Gulati
My journey started in India where I completed 4 years of classical chef training. After, I moved to the USA and then London 19 years ago. I've worked at various restaurants including Mela, Dockmasters House, Dishoom, and Motu JKS, rising to Executive Chef there. I am now the Director of Punjabi Lad. I am passionate about selecting sustainable products and my belief in the medicinal benefits of spices.
Delicious and tasted really authentic. The Pindi Chana is something else. Marcus S.
Rajeev Gulati's most loved dishes...
Vegetarian
Vegetarian
Get to know Rajeev Gulati a little better...
My speciality is Indian Food
What is your favourite dish to eat and why?
What is your favourite dish to cook and why?
What is your proudest cooking memory?
How it works?
Explore our chefs and their dishes
We work with the most talented independent chefs who are empowered to create exciting authentic food.
Choose your own selection of dishes
Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.
Delivered to your door
From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.
Re-heat, eat and enjoy
In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!