Chicken Satay Skewers - by Satay Street - HomeCooks

Recyclable Zero Plastic Low Sugar High Protein

Thai

Chicken Satay Skewers

Name: Chicken Satay Skewers
Brand: by Satay Street
SKU: Chicken Satay Skewers - For One
Price: 7.15 GBP
Availability: InStock
Rating: 4.74 (133 reviews)

🔆Nutritional Info per Portion: 431 Kcal, 23.6g Protein, 23.6g Carbs, 16.5g Fat🔆

Tender grilled chicken on skewers with my secret peanut sauce (suitable for vegans). A recipe passed down from my mother. You will receive 5 per portion.

In Bangkok, the way we say “bon appétit” or “good eating” is กินข้าวให้อร่อย (pronounced: kin kao hai aroi). Put simply, what we really mean is, “pick up your fork and get your Thai on.

⚖️ Approx dish weight: 250g

Size:

For One

For One For Two

Variant

£7.15

£6.44 Subscription

Qty:

Ingredients

Chicken breast, roasted peanut, lemongrass, galangal, kaffir lime leaves, coconut milk, turmeric, coriander seeds, palm sugar and honey.

Allergens

Peanuts
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the pickle and place the lid loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the pickle, lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the pickle and place the lid loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the pickle, lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Som & Tam

Satay Street

We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking and when we cook together it has always been of epic proportions. Som started her cooking journey by having a chicken satay stall in Brick Lane with recipes passed down by her mum. Tam started cooking and become a chef since he was 18, and also gained experience at the university in Thailand. We want to be ambassadors for your true authentic Thai experience.

Best chicken satay!

The chicken is incredibly tender, and the peanut sauce tasty and not dry whatsoever... the best thing, though, is the portion size! There are 5 large skewers, easily enough to share between two. It's my go-to.

peanutty goodness

looks good, Decent portion size,
cooked n air fryer so a little char added
delicious succulent peanutty chicken
can’t fault it 😎😎

A repeat order, delicious every time

5 sticks is a great portion for one as a main, or for sharing as a side. The chicken was lovely. I was not that keen on the coating on the chicken, but my husband thought they were ok.

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Chicken Satay Skewers

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