- Brazilian
Chicken Moqueca
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"Mandacaru is a culinary adventure originated in 2017 in the heart of Buenos Aires, Argentina. Founded by a former anthropologist driven by a profound passion for cooking, Mandacaru is a tribute to the intricate cultural mosaic that defines Brazil's gastronomic scene. The culinary traditions passed down by his grandmother was the base for the culinary adventure that would eventually become Mandacaru, where food weaves, and each dish on our menu serves as a chapter of the Chef’s life and in the diverse culinary history of Brazil."
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