Meet Leo
Mandacaru is a culinary adventure originated in 2017 in the heart of Buenos Aires, Argentina. Founded by a former anthropologist driven by a profound passion for cooking, Mandacaru is a tribute to the intricate cultural mosaic that defines Brazil's gastronomic scene. The culinary traditions passed down by his grandmother was the base for the culinary adventure that would eventually become Mandacaru, where food weaves, and each dish on our menu serves as a chapter of the Chef’s life and in the diverse culinary history of Brazil.
Leo's most loved dishes...
Dairy-Free
Get to know Leo a little better...
My speciality is Brazilian Cuisine
What is your favourite dish to eat and why?
What is your favourite dish to cook and why?
What is your proudest cooking memory?
How it works?
Explore our chefs and their dishes
We work with the most talented independent chefs who are empowered to create exciting authentic food.
Choose your own selection of dishes
Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.
Delivered to your door
From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.
Re-heat, eat and enjoy
In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!