Yakisoba Yasai (vg) - Council - by Pear - HomeCooks

Low Fat Recyclable Zero Plastic High Fibre

Japanese

Yakisoba Yasai (vg)

Name: Yakisoba Yasai (vg)
Brand: by Pear
SKU: Regular Yakisoba Yasai (vg)
Price: 6.5 GBP
Availability: InStock
Rating: 4.0 (11 reviews)

Japanese style stir fried wheat noodle with vegetables (Onion, Carrot, Pak Choi, Cabbage, Spring Onion, edamame ) and lashings of special yakisoba sauce, topped with crispy fried onion, pickle ginger and toasted sesame seed.

Size:

Regular

Regular Large

Variant

£6.50

£5.85 Subscription

£6.50 per portion

Qty:

Ingredients

Yakisoba Noodle (Wheat) , Yakisoba Sauce (Spirit Vinegar, Tomato, Apple, Onion, Date, Garlic, Glucose Fructose Syrup, Sugar, Salt), Soy Sauce (Soybean) , Spices (Contains Celery), Cabbage, Carrot, Mushroom, Onion, Pepper, Pak Choi, Crispy Fried Onion (Onions, Palm Oil, Wheat Flour, salt), Pickle Ginger, Sesame seed.

Allergens

Celery
Gluten
Soya
Sesame

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate. Heat on full power(950W) for 4-6 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and cook for 20-25 minutes or until piping hot. Stand for 1 minute before serving

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power(950W) for 8-10 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30-35 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Pear

Pachara Street Food

Hello my name is Pear and I grew up in a small town in Thailand called Sam Roy Yod. My mum says I started cooking at 8 when I flipped a fried egg onto my arm. I moved to London in 2009 and studied international cuisine. I have worked in a variety of kitchens including hotels, patisseries, and JApanese and Thai restaurants. Now I have taken my love for pan-Asian food and started cooking authentic Asian dishes in markets and for private parties.

My Review

I loved the noodles in the lovely sauce and the broad beans Etc, i just was not keen on the cabbage underneath the noodles, but everyone has their preference, good portion size and reheats well in the microwave.

Not so good the second time round?

This is my second time of ordering this dish. A very distinct flavour of Ginger that throw the dish off this time around!? It also, didn't warm up so well in the microwave. a bit sticky and gloopy? A regular size portion was quite small. It was enough for a light lunch, but defiantly not for a main meal.

Too salty but Vegetarian version better than chicken version

The vegetarian version was ok but I was hoping it would be as good as Wagamama's. But it was not!The Yakisoba with chicken was awful. Way to salty and the chicken pieces had bone and fat - honestly the pieces of chicken I would have fed to the dog! Won't be buying again.

Tasty

Considering this was a large portion, I didn’t find it particularly large and perhaps low value for money. Overall I found it enjoyable, but I found it a little on the sweet side with quite a strong ginger flavour. This would pair well with a protein, but I feel like I could throw something like this together myself for less cost.

Yakisoba Yasai (vg)

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Customer Reviews