Yakisoba with Teriyaki Chicken - Council - by Pear - HomeCooks

Low Fat High Protein Recyclable Zero Plastic High Fibre

Japanese

Yakisoba with Teriyaki Chicken

Name: Yakisoba with Teriyaki Chicken
Brand: by Pear
SKU: Regular Chicken Yakisoba
Price: 6.75 GBP
Availability: InStock
Rating: 4.33 (21 reviews)

Japanese style stir fried wheat noodle with grilled teriyaki chicken slices, vegetables (Onion, Carrot, Pak Choi, Cabbage, Spring Onion ) and lashings of special yakisoba sauce, topped with crispy fried onion, pickle ginger and toasted sesame seed.

Size:

Regular

Regular Large

Variant

£6.75

£6.08 Subscription

£6.75 per portion

Qty:

Ingredients

Yakisoba Noodle (Wheat) , Chicken Thigh, Yakisoba Sauce (Spirit Vinegar, Tomato, Apple, Onion, Date, Garlic, Glucose Fructose Syrup, Sugar, Salt), Soy Sauce (Soybean) , Spices (Contains Celery), Cabbage, Carrot, Mushroom, Onion, Pepper, Pak Choi, Crispy Fried Onion (Onions, Palm Oil, Wheat Flour, salt), Pickle Ginger, Sesame seed.

Allergens

Celery
Gluten
Soya
Sesame

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate. Heat on full power(950W) for 4-6 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and cook for 20-25 minutes or until piping hot. Stand for 1 minute before serving

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power(950W) for 8-10 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30-35 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Pear

Pachara Street Food

Hello my name is Pear and I grew up in a small town in Thailand called Sam Roy Yod. My mum says I started cooking at 8 when I flipped a fried egg onto my arm. I moved to London in 2009 and studied international cuisine. I have worked in a variety of kitchens including hotels, patisseries, and JApanese and Thai restaurants. Now I have taken my love for pan-Asian food and started cooking authentic Asian dishes in markets and for private parties.

Very tasty noodle meal.

I loved this, the sauce is really nice, not a lot of chicken and I wasn't a fan of the skin being left on the chicken either but it was a very tasty meal.

Tasty

Very tasty but what went on my plate looked very different from the meal pictured online, very dark in colour and with almost no decorative touches, a lot of noodles and not much chicken, bit disappointing

Loved this dish

I was worried this might be a but spicy for me but it wasn't and I was very pleasantly surprised and how tasty it was. Every thing about this was so good. The sauce, the chicken, the noodles and veg all lovely quality and filling. Loved it!

Nothing like the picture

What I got looked nothing like this photo! There were about 5 or 6 small cubes of chicken (that I even thought might be pork) that were gristle, fat and inedible. I fed them to my dog. The noodles were WAY too salty. This was awful and total waste of money.

Good

Flavoursome dish with lovely veg. Tasty chicken however a lot of soggy skin in this portion

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Yakisoba with Teriyaki Chicken

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Customer Reviews