Beef Wellington Pie for Two - by Lidgates Butchers - HomeCooks

Recyclable Zero Plastic

British

Beef Wellington Pie for Two

Name: Beef Wellington Pie for Two
Brand: by Lidgates Butchers
SKU: Beef Wellington Pie
Price: 40.0 GBP
Availability: InStock
Rating: 5.0 (3 reviews)

Pan-seared Scottish Highland Fillet of Beef with a coating of chicken liver pate, parma ham and sautéed mushrooms, all encased in puff pastry. A special dish for two to share.

£40.00

£24.00 Subscription

Qty:

Ingredients

"Beef, Chicken Liver Pate (Chicken Liver, Onions, Margarine (vegetable oils (non hydrogenated): palm oil and palm kernel oil, rapeseed oil, water, salt, emulsifier - polyglycerol esters of fatty acids), Brandy, Garlic, Mixed Herbs (parsley, marjoram, thyme), Sea Salt, Black Pepper, Pastry (WHEAT flour, EGGS, DAIRY,), Mushrooms, Parma Ham (SULPHITES), Butter (DAIRY).

Made in a kitchen which handles Celery, Eggs, Fish, Lupin, Mustard, Tree Nuts, Peanuts, Sesame. "

Allergens

Eggs
Dairy
Gluten
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

OVEN: Preheat oven to 160°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 30-35 mins at 160°C until piping hot and golden brown.

❄️ ❄️ FROM FROZEN

OVEN: Preheat oven to 160°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 55-60 mins at 160°C until piping hot and golden brown.

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Meet Danny

Lidgates Butchers

Lidgates Butchers has been in operation since 1850 and our family have always sold pies in the shop. We use recipes that have been passed down over the decades, refining them here and there as tastes have changed but our core principles have always remained the same: the best quality ingredients treated with care and attention will produce excellent pies.

Best one we have ever had

We've bought them from various supermarkets and online, nothing even has come close. Delicious tender meat, great pastry. We would have liked a bit more pate, but still the best ever. Please keep it on the menu, ordering another today.

Bags of flavour

I baked it from chilled for the recommended 35 minutes, and it came out well. The pastry was not really puff pastry, more firm shortcrust, and the beef was medium as I prefer ( I checked with Thermopen to confirm 60 degrees C). The beef was tender, and the combination of chicken liver pate and Parma ham provided robust flavours. It didn't occur to me to do an egg wash on the pastry, it wasn't in the instructions, so it was all a bit pale.

Best beef wellington I’ve had,
Please keep it on the menu?

Beef Wellington Pie for Two

Missing a side?

Customer Reviews