Treat Yourself Bundle

Satay Skewers
Chicken breast, roasted peanut, lemongrass, galangal, kaffir lime leaves, coconut milk, turmeric, coriander seeds, palm sugar and honey.

Pepperoni Pizza
Flour, yeast, water, salt, tomato sauce, mozzarella, spicy Italian salami, basil.

Chicken Biryani
Onions, cumin powder, turmeric, paprika, chilli powder, vegetable oil, plum tomatoes, yogurt, tomato puree, ginger and garlic paste, biryani spice mix, poppy seeds, saffron, aniseed, chicken, veg ghee, cinnamon, bayleaf, black pepper, rice, black cardamom, salt

Sweet Potato Cottage Pie
Beef mince, onion, celery, carrot, garlic, peas, tomatoes, soy sauce, sweet potato and butter.

Coconut & Nutella Cheesecake
Digestive Biscuits, Butter, Nutella, Double Cream, Icing Sugar, Desiccated Coconut, Cream Cheese

• Peanuts
• Mustard
• Dairy
• Gluten
• Soya
• Celery
• Eggs
• Nuts

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.