• British

Steak & Ale Pie

Our rich and tasty steak ale pie is made by slowly braising beef in English brown ale. One of our secrets when making the filling is that we add a touch of sweetness to the thick gravy using carrots and onions. We can't wait for you to try this one!

Sale price
£6.35
£5.72 Subscription
Meet Molly and Mark
Dulwich Pantry

We are husband and wife team, Mark and Molly, serving up traditional favourites in our South London Kitchen since 2018. With our menu of much-loved classics, we are always trying to improve on traditional recipes all while keeping quality and taste at the forefront. We take pride in everything we do, so we use nothing but the best ingredients to keep all our customers happy!

Customer Reviews

Based on 26 reviews
73%
(19)
12%
(3)
15%
(4)
0%
(0)
0%
(0)
S
S.B.
Pie heaven

Amazing flavors pasty was amazing

K
Kaz
Mushrooms

Should have read all the ingredients, however did not expect mushrooms in a steak pie.

H
Helene L.

Lovely steak pie. Crispy pastry and full of meat and gravy. What more can be said? Tastes great

E
Edward V.
The Cow Topper is Adorable

I may have accidentally overcooked the pie, while sorting out a couple of bits to go with it, for dinner (mash and veg) although it was still delicious. Slightly frustrating that the only item is the pie, and I therefore need to sort out my own ‘sides’, but with microwave mash and some microwave veg, I wasn’t waiting too long for my food. Lots of nice, chunky pieces of meat to enjoy.

H
H.L.

Good old fashioned British pie. Lovely crisp pastry, stuffed full of soft steak in a rich gravy. What more can I say?