Classic Tartiflette - by Jean-Pierre Derian - HomeCooks

Zero Plastic Recyclable

French

Classic Tartiflette

Name: Classic Tartiflette
Brand: by Jean-Pierre Derian
SKU: Regular Classic Tartiflette
Price: 6.15 GBP
Availability: InStock
Rating: 4.47 (70 reviews)

🔆Nutritional Info per Portion: 505 Kcal, 11.49g Protein, 49.72g Carbs, 24.86g Fat🔆

The Tartiflette is a very traditional dish from the French Alps. Traditionally we start by frying some onion and in the UK we add deliciously smoked bacon lardons.
In my family, we add pre-cooked potatoes, cream, salt, herbs de Provence and garlic. We then slowly heat up the Reblochon cheese and layer it together. Et voila, dig in and enjoy :)

Size:

Regular

Regular Large

Variant

£6.15

£5.54 Subscription

£6.15 per portion

Qty:

Ingredients

Onion, smoked bacon, sunflower oil, potatoes, cooking wine, single cream, garlic, herb de Provence mix, salt and Reblochon, gherkins

Allergens

Dairy
Sulphites
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 40 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Jean-Pierre Derian

FLETTE

I am Jean Pierre, the founder of La Tartiflette, established in 2013. Born and bred in France, I was raised enjoying traditional French cuisine. Tartiflette was always my favourite dish, frequently prepared by my mother at home or savored at an Alpine restaurant after a day skiing. Since setting up my business, I have perfected my tartiflette to serve in large quantities and added my own twist. The secret... you can never have enough cheese!

quite nice would have preferred more cheese and no bacon

Delicious. Marked as favourite to make sure I order it every time

My husbands favourite

This is an absolutely delicious dish. Everything you want from a Tartiflette - creamy, cheesy, garlicky, potatoey goodness. My husbands favourite of all the HomeCooks meals. He always asks me to re-order it. 10/10 from us!

Very disappointing - no cheese in the tarteflette. I could have bought a portion from my local bistro which makes excellent tarteflette. Shame.

Absolutely delicious meal! I didn’t manage to defrost it completely so microwaved from frozen but I’m sure headed in air-fryer or oven it would have been even more delicious. I did find it slightly salty but have really enjoyed this meal. Will definitely order this again and I’m looking forward to trying the mushroom version also.

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Classic Tartiflette

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