• British

Chicken, Harissa & Grilled Red Pepper Pie

This savoury pie combines tender roasted chicken with the bright flavours of harissa and grilled red peppers. The buttery pie crust encases a hearty filling of shredded chicken infused with warming spices like cumin, coriander, and caraway from the North African harissa paste. Slices of chargrilled red bell peppers lend a sweet smokiness and vibrant color. Bound together with a creamy sauce, the filling is robust yet well-balanced by the subtle heat of the harissa. Happy Easter!

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£7.99
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Meet Danny
Lidgates Butchers

Lidgates Butchers has been in operation since 1850 and our family have always sold pies in the shop. We use recipes that have been passed down over the decades, refining them here and there as tastes have changed but our core principles have always remained the same: the best quality ingredients treated with care and attention will produce excellent pies.

Customer Reviews

Based on 9 reviews
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F
F.
Pie

This was a most delicious pie. The pastry is lovely and crisp and the filling was plentiful. I really liked the spicy chicken. It was a mild spice but made the chicken really flavourful. Would definitely order again

S
Sameer S.
Loved it!

One of the best pies I've had

N
Nigel S.
Pie with a difference

Found this pie made a nice difference with a spicy and slightly hot taste to chicken & red peppers. As always with these pies my only disappointment was the slightly soggy crust which never seems to crisp up like a good shortcrust.

F
F.
Great Pie

Great tasting pie. I loved the spices. It was different from any other pie I have had and I really enjoyed it. It was a huge pie so I cut it in half and had it as 2 meals

G
G.R.
This was a wonderful pie

I have to confess, I did have one of this producers other pies and found it little disappointing, however, this Chicken, Harissa & Grilled Red Pepper Pie has really hit the spot. What a great pie!

The flavours just flooded out and boy, was it filling! I made a mistake having chips with it. The crust was superb. If I have a criticism, it was that it was a little large. Could I freeze half of it after cooking and defrost it later?

I can recommend this dish wholeheartedly, but is large enough for two, unless you're a big eater. Unfortunately my wife is a vegetarian. I Hope others enjoy it as much as I did.