Butter Chicken with Rice - by Reyansh - HomeCooks

High Fibre High Protein Recyclable Zero Plastic

Indian

Butter Chicken with Rice

Name: Butter Chicken with Rice
Brand: by Reyansh
SKU: Butter Chicken with Rice (Regular)
Price: 7.6 GBP
Availability: InStock
Rating: 4.62 (162 reviews)

Succulent chicken marinated in yoghurt cooked in a rich creamy sauce - a fantastic mixture of tangy, spicy and sweet. It is said that butter chicken originated from New Delhi and was a combination of leftover marinade and tandoori chicken to create a creamy and tender curry. It's one of the dishes which my brother and I fight over who makes the best version - It's definitely me.

⚖️ Approx dish weight: 400g

Size:

Regular

Regular Large

Variant

£7.60

£6.84 Subscription

£7.60 per portion

Qty:

Ingredients

Chicken thigh, rice, lemon juice, ground cumin, paprika and natural yogurt.

Allergens

Dairy
Celery
Soya

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes. Halfway through heating, add 2 tablespoons of water to rice and stir contents together. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.

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Meet Reyansh

I come from a very competitive family all who think they are the best cook. I have always had a particular rivalry with my brother which has always kept me trying out new techniques and flavours to develop the best versions of the tastes and flavours loved in India. I have cooked in many places in the UK now and people know me for my unique approach and style when it comes to cooking the Indian classics.

Tender chicken and lots of it! Loved the flavour.

A wonderfully flavoursome dish

I'm always wary of Indian commercial dishes having grown up around home cooked Pakistani food, provided by my brother-in-law, which always set a high bar. However, this butter chicken took be right back to those days and those flavours.
This is is going on my regular list. Highly recommended. Tasty, but not too hot.

Hearty

Not a traditional butter chicken but a very tasty curry.

The reviews say it

Finally tried this dish and all the reviews are correct! We loved it!

Would be nice to have just the chicken without the rice

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Butter Chicken with Rice

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