Lithuanian-Style Beef Meatballs Stuffed with Mozzarella Cheese - by Romas - HomeCooks
Recyclable Zero Plastic Low Sugar
by Romas
Made by Romas
  • Lithuanian

Lithuanian-Style Beef Meatballs Stuffed with Mozzarella Cheese

This recipe is inspired by a typical Lithuanian dish with my own twist to it. A tender beef meatball stuffed with mozzarella cheese. Served with mashed potatoes, mushroom sauce, fresh dill and sour cream. A very hearty dish - rich in flavours and hugely satisfying.

⚖️ Approx dish weight: Regular 400g Large 500g

Size: Regular
Sale price
£7.75
£6.98 Subscription
£7.75 per portion

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Meet Romas
Lithuanian Kitchen

I've loved cooking since I was young and it has been a source of confidence for me as well as a creative outlook. Since being in the UK, I've adapted my recipes to cater to the local taste buds, fusing Lithuanian food culture with the British palate. This makes me happy as it allows me to share my country's cuisine with the country I have grown to love.

Customer Reviews

Based on 69 reviews
72%
(50)
14%
(10)
10%
(7)
3%
(2)
0%
(0)
S
Sarah H.

Found this meal was very hard to heat to temperature. It was heated from frozen as the meal I planned to have hadn’t defrosted today so changed to this last minute. It took a good 12-14 minutes to heat through from frozen in the microwave. That could have been frustrating as my meals are prepared by carers- I realised it wasn’t cooked through after my carer left but had another visitor who could continue heating it for me thankfully!

Beautiful mashed potato again . There wasn’t much cheese in my meatball at all- barely one mouthful and it was gone. The meatball was so tasty and flavourful. I’m quite likely to order this one again sometime.

Z
Zuzana P.

Definitely ordering this dish again. The mash was nice and creamy (reheated from frozen in the oven) and meatballs had lots of flavour. Served it with a spoonful of sour cream.

S
Safia T.

This was filling and unique. Cooked in microwave and was fine

R
Rachel C.

So, so good!

O
Olivia h.

Always love this dish and the mash was really nice.

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