Beef Bourguignon - By FieldGoods - HomeCooks

Recyclable High Protein

French

Beef Bourguignon

Name: Beef Bourguignon
Brand: By FieldGoods
SKU: Beef Bourguignon - For One
Price: 7.75 GBP
Availability: InStock
Rating: 4.81 (74 reviews)

One to make even the harshest French chef proud. We leave our classic beef bourguignon to bubble away for hours, cooking chunks of tender beef in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions. All the meat in this dish comes from free-roaming, grass-fed, jolly British cattle.

⚖️ Approx dish weight for 1: 280g
⚖️ Approx dish weight for 2: 560g

Size:

For One

For One For Two

Variant

£7.75

£6.98 Subscription

Qty:

Ingredients

Beef Chuck Steak (39%), Red Wine [SULPHITES] (32%), Shallots (15%), Onion, Button Mushroom (11%), Smoked Lardons (7%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Pearl Onions, Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Tomato Purée, Rosemary, Organic Beef Stock Cubes (Potato Starch, Sustainable Palm Oil**, Glucose Syrup, Beef Powder, Beef Fat, Vegetables (Tomato, Onion, Celery [CELERY]), Sea Salt, Yeast Extract, Natural Flavouring, Sugar, Herbs And Spices (Black Pepper, Garlic, Parsley, Turmeric, Bay), Mushroom), Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice (7%), Acidity Regulator (Citric Acid, Sodium Citrates), Gelling Agent (Pectin)), Kosher Salt, Black Pepper, Thyme, Bay Leaf.

Allergens

Gluten
Sulphites
Celery

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Tasty ad tender. Was really great with potatoes.

really tasty

loved it really lovely and tasty
beef was tender
plenty of gravy

A very nice dish

This was a very nice meal. Flavours were very good and portion size was decent. Meat quality was also very good rather than the usually chewy fatty beef. This went great with some creamy mash and garden peas.

Beautiful tender beef in a rich red wine gravy. Its great that it is just the beef so you can serve it any way you like. I had it with mash and veg but it's really up to you. Delicious however you eat it.

So good

Fab as always!

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Beef Bourguignon

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