Meet Xiaojuan

Mai Dim Sum

My prior experience working with the then Global Executive Head Chef of Hakkasan Group allowed me to understand how well educated the customers in the West were on Chinese food and in particular, Dim Sum. The limited availability of specialist dim sum offerings gave me the idea to launch Mai Dim Sum. The rest is history...

Gourmet Chinese Dim Sum

These are gorgeous, just as good as a high-end dim sum restaurant. Very moreish. Harriet D.

Xiaojuan's most loved dishes...

Slow Roasted Honey Pork Char Siu Bao - by Mai Dim Sum - HomeCooks

Dairy-Free

Slow Roasted Honey Pork Char Siu Bao Made by Mai Dim Sum

£6.50

£3.90 Subscription

Pork & Prawn Shui Mai (6 pcs) - by Mai Dim Sum - HomeCooks

Dairy-Free

Pork & Prawn Shui Mai (6 pcs) Made by Mai Dim Sum

£8.75

£5.25 Subscription

Chicken and Prawn Shui Mai (6 pcs) - by Mai Dim Sum - HomeCooks

Dairy-Free

Chicken and Prawn Shui Mai (6 pcs) Made by Mai Dim Sum

£8.75

£5.25 Subscription

Save £3.00

Traditional Pork Bao - by Mai Dim Sum - HomeCooks

Dairy-Free

Traditional Pork Bao Made by Mai Dim Sum

£3.50

£2.10 Subscription

£6.50

Save £3.73

Duck and Butternut Squash Dumplings (6pcs) - by Mai Dim Sum - HomeCooks

Dairy-Free

Duck and Butternut Squash Dumplings (6pcs) Made by Mai Dim Sum

£7.45

£3.72 Council of Eaters

Save £4.13

Crystal Prawn and Chinese Leek Dumplings ( 6pcs) - by Mai Dim Sum - HomeCooks

Dairy-Free

Crystal Prawn and Chinese Leek Dumplings ( 6pcs) Made by Mai Dim Sum

£8.25

£4.12 Council of Eaters

Want to see what else is cookin'?

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Get to know Xiaojuan a little better...

My speciality is Chinese Dim Sum

What is your favourite dish to eat and why?

My favourite dish and it appears to be our customers' favourite dish, is the Prawn and Bamboo Har Gau. They are generously packed with prawn so each mouthful shows off the prawn as we want it to be.

What is your favourite dish to cook and why?

Dumplings are a popular and traditional dish during the Chinese New Year season, and it is also a fun and delicious appetiser, dinner food and snack to enjoy at any time of year and at any time of the day.

What is your proudest cooking memory?

Making dumplings involves team work. When i was a child, the whole family would always sit around the table and make dumplings together. My proudest moment was taking the lead for the first time and producing delicious dumplings for everyone to share.

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!