Meet Ganga Gurung

Wakusei

Started my culinary journey in 2007, as a kitchen assistant in a Japanese kitchen. It was there that I developed my passion towards Japanese cooking and sushi. I have worked as a chef, head chef, and executive chef and now own and run my own restaurant in Hemel.

I am always very satisfied when I have one of Ganga's Teriyakis. Melissa E.

Ganga Gurung's most loved dishes...

Chicken Teriyaki with Yakiudon Noodles - by Ganga - HomeCooks

Dairy-Free

Chicken Teriyaki with Yakiudon Noodles Made by Ganga

Size

Regular Large

£7.25

£4.35 Subscription

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Get to know Ganga Gurung a little better...

My speciality is Authentic Japanese

What is your favourite dish to eat and why?

I specialise in authentic Japanese. Sushi, sashimi, ramen, teriyaki dishes and Katsu dishes. My favourite would be teriyaki with noodle.

What is your favourite dish to cook and why?

Passionate about sushi. Sushi is an art and requires precise steps to craft balanced sushi. It takes decades to master the craft and I am on my journey.

What is your proudest cooking memory?

Whenever a Japanese culinary enthusiast comes over to my sushi bar and shows gratitude for having an authentic taste outside of Japan.

How it works?

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Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

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Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!