• Chinese

Hong Kong Curry Noodles with Chicken

🔆Nutritional Info per Portion: 438 Kcal, 31.09g Protein, 41.28g Carbs, 19.51g Fat🔆

This soup is inspired by the flavours of a Hong Kong Curry and the methods of a Singaporean Laksa - where vegetables are blended and turned into a soup with seafood and coconut milk. I add fresh noodles along with grilled chicken thighs and tofu puffs. Based on your preference, I suggest you add some finely chopped spring onions and a chilli oil of your choice.

⚖️ Approx dish weight: 450g

Sale price
£9.35
£8.42 Subscription
Meet Godfrey
Sen Noods

I started cooking as more of a necessity as a Uni student living in London. I was missing Asian food from home but couldn't afford to eat out. Slowly over the years it has become the biggest passion in my life and during lockdown, I decided to quit my job as a Data Scientist, bought a van and started a street food business called Sen Noods. I am now passionate to share the noodles I grew up eating, and the ones I enjoy making.

Customer Reviews

Based on 73 reviews
85%
(62)
11%
(8)
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(3)
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S
Sandra S.
Great dish

Delicious, easy to warm up and a comfort meal. Love it

C
Claire H.
Luscious!

My favourite dish! Loving the new and improved packaging! ✅️

C
Claire H.

Delicious, as ever! My alltime favourite HomeCooks dish!

C
Claire H.

Excellent, as always but now with the added benefit of a proper container for the chicken & sauce! Another added advantage is that I can microwave the sauce (2 mins, stir, 1 min), which saves washing up another saucepan! 🤣
I would like to try this dish with the rice vermicelli noodles that they sell on their stall sometime.

E
Elisabetta C.

I really enjoyed the dish - the only thing is that the noodles portion size can be bigger.