Meet Sebastien
Learnt with my French and my Spanish grandmothers - simple, hearty, proletarian terroir dishes. Food is not just fuel. It's emotions, memories: a very long table with family and friends. It's also eating a duck confit from my native south west France in the Pyrénées mountains, a rabbit from the back of the house with mushrooms from the forest or going through the border to have a paella on Sunday. It's not food. It's love!
Seb's stews take me back home to France and I love it! Virginia W.
Get to know Sebastien a little better...
My speciality is French & Spanish Cuisine
What is your favourite dish to eat and why?
What is your favourite dish to cook and why?
What is your proudest cooking memory?
How it works?
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