Meet Patricia

Coma Y Beba

Since childhood, I've cherished the joy of cooking. Fond memories flood my mind, particularly the day I, at seven, crafted my first empanada. Guided by my mum's patient hand, the kitchen became a realm of shared love. Those early lessons sowed the seeds of a lifelong passion, shaping my culinary journey with warmth and flavor.

Patricia's most loved dishes...

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Empanada - Council - by Patricia - HomeCooks

Gluten-Free

Empanada Made by Patricia

£2.75

£1.65 Subscription

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Get to know Patricia a little better...

My speciality is Authentic Latin Cuisine

What is your favourite dish to eat and why?

Love fish for dinner, but my true joy lies in crafting Colombian empanadas with diverse fillings.

What is your favourite dish to cook and why?

making delicious empanadas.

What is your proudest cooking memory?

I've embraced cooking with fresh ingredients, shunning processed or canned foods. The kitchen is my canvas, and I paint flavors with the vibrancy of whole, natural produce. It's a culinary philosophy that not only caters to my taste buds but also nourishes my body with the goodness of unprocessed goodness.

How it works?

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Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

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Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!